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Join Us For Lion’s Paw Scallops

It is with tremendous excitement that we once again offer you the opportunity to enjoy Lion’s Paw Scallops from Mexico’s exotic Baja Peninsula. Their size is remarkable, their flavor unmistakable, and the dishes that Executive Chef Jim Nuetzi has created with these jewels from the sea are not to be missed. Click here to see Chef Nuetzi prepare our Scallop BLT on NBC’s Today Show.

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