Maine Lobster Salad on Endive

There are few ingredients more decadent and desirable than fresh Maine Lobster. Therefore an evening of gourmet cuisine would simply be incomplete without it. For this holiday season, Executive Chef Jim Nuetzi has created a simple but sublime Lobster Salad on Endive.

Ingredients (Serves 24)

Lobster Meat (cooked meat)	1 Lb.
Fresh Lime Juice	1 Tbsp
Celery, diced (1/4 inch)	1/2 cup
Green Peppers, diced (1/8th inch)	1/8 cup
Mayonnaise	1/4 cup
Sour Cream	1/4 cup
Parsley, chopped fresh	1 Tbsp
Salt, kosher	1/2 tsp
Endive Leaves, small	24 each
Chervil Sprigs (or fresh, flat leaf parsley)	24 each

Preparation
1. Sift through the lobster meat a handful at a time and remove any shell fragments or cartilage and place in stainless mixing bowl.
2. Add remaining ingredients to lobster and gently mix until well combined.
3. Refrigerate until ready to use.
4. Wash the endive leaves, and trim off the root end.
5. Place ½ ounce of lobster on center of endive leaf.
6. Garnish with chervil sprigs.