A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed
of Hearts of Romaine lettuce. We toss in tangy Caesar dressing,
Reggiano Parmesan and freshly baked croutons for a refreshingly good salad.
A sushi-grade tuna steak is grilled to A+ perfection and placed on a bed of crisp
greens, smoky, oven-roasted tomatoes and red peppers. Our unique basil
and roasted red pepper vinaigrette is the just-right accompaniment.
Four citrus marinated grilled shrimp served over The Capital Grille’s
Chopped Salad tossed in our house made olive vinaigrette dressing.
Fresh lemon and sour cream join the sweetest Maine lobster with
minced peppers, scallions and celery. The mouth-watering
creation is given a splash of Shallot and Champagne vinaigrette.
A fillet of salmon seared with seasame seeds, crisp on the outside yet tender on the inside.
Seared on a bed of asian greens, julienne carrots, crisp cucumbers, and won ton croutons.
An “almost too big to wrap your hands around it” chopped sirloin burger blended with onion, smoked bacon and Havarti cheese. A toasted onion roll completes the journey from All-American Classic to all new sensation.
A delicious twist on the classic Club sandwich. Grilled Sourdough bread, prosciutto
and roasted turkey topped with delightful cheeses and homemade coleslaw.
Perhaps the only burger that can compete with our signature cheeseburger for rave
reviews. Our chunk lobster and crab cake is blended with Old Bay seasoning
and served on a toasted brioche sweet roll. Freshly prepared tartar
sauce cools off one of the hottest things going at lunch.
A boneless, prime ribeye steak is cooked to your wishes then served with
sweetly caramelized balsamic onions and Havarti cheese on a grilled French loaf.
Big on flavor and, well, just plain big. We dry age and hand cut a hefty New York
Strip in house. After grilling to your specifications, all that is needed is simple
au jus to simply inspire “ahs.”
Our melt-in-the-mouth finest, served in the classic style with sauce
Béarnaise and au jus will make lunch a tough act to follow.
A half portion of our popular roasted chicken is wholly as good. We season it with
our secret red rub spices then roast to the perfect degree of moistness and flavor.
A fillet of fresh salmon seared, brushed with our citrus honey glaze, and
served over a vegetable medley of haricots verts, roasted
Cipollini onions, and fresh asparagus.
A fresh, seared tuna steak flavored with delicate combination of sesame and ginger.
Our swordfish steak is exactingly grilled to
achieve the perfect texture and moistness.
Served with a delicious mix of fresh lemon, fennel and herbs.
For menu pricing information, please visit the bottom of the page of your location of interest.
