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We believe dining out should be anticipated eagerly and enjoyed thoroughly.
Right down to that final crumb of a fabulous dessert.
We start, of course, with our specialty. Zagat Survey describes our steaks as
“rich, juicy...cooked to perfection.” Our beef is dry aged on premises for
superb steaks from tender filets to 24-ounce Porterhouses. Hand-carved chops and
fresh seafood are as tempting as the appetizers and desserts.
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